Much is made of the pairing of food with wine or beer. There’s nothing like a hearty Cab with a thick cut steak. It’s a smooth Guiness that best foils the crisped fat of a hamburger. And though there are volumes written about which white wine plays best with curried chicken, there seems to be little written about the pairing of beverages with certain events.
*Follow me to Tweetspeak Poetry for the rest of this piece and a bit of a poetry prompt.